Tuesday, May 29, 2012

Saying goodbye is hard to do


As an American sports fan, my obsession with fútbol is only rivaled by my obsession with football.

And although football fans here would have you believe otherwise, the sports are not that far apart.

For example: this spring, the football team I support here, whose colors are blue and white, had to say a painful farewell to one of its legends — something that the football team I support across the pond, that also wears blue and white, is still trying to come to grips with.

When the Indianapolis Colts released their longtime, certified Hall of Fame Quarterback Peyton Manning, it was as much a celebration of everything he gave the franchise as it was an emotional, unfathomable goodbye.

Last week, I got déjà vu as Chelsea FC said, “So long,” to striker Didier Drogba.

The contributions these two figures made to their respective teams are similar — they came in with big expectations, and not only lived up to them but propped their teams up for success that hadn’t been seen in decades.

In the case of Manning, his resume reads a Super Bowl win, two conference championships, seven division titles, and status as a regular contender for the playoffs if not the Super Bowl itself. While Drogba’s trophy case holds a UEFA Champions League title, three league titles, four FA Cups, and two Carling Cups.

They also were alike in that they never shirked from the big moment, instead, rising to the occasion when it mattered most.

Manning made countless comebacks and put up huge numbers as the team was built around him. Drogba…well, just see the end of this season for a brief synopsis of what he has done throughout his eight seasons at Chelsea.

Their departures were even similar. The writing was on the wall for months as the teams began distancing themselves from the stars and fans braced for the worst. Their departures probably even came down to money — Manning's long term contract meant Indy would have had to pay him $28 million if they optioned him for another year and Drogba wanted a two-year contract that CFC was reluctant to give while he could reportedly earn up to £200,000 a week in China.

But at the same time, Manning left somewhat unceremoniously. After missing all of last season with a neck injury, his team slumped to a NFL-worst and caused the franchise to embark on a rebuilding project and released him in the process. Drogba left at the top, after dragging Chelsea back into the Champions League match against Bayern Munich before demanding the last penalty kick and converting it to win the club's most coveted trophy.

In the wake of their departures, I looked back and realized they also differed on the amount of impact they had on me. True, Manning is my favorite athlete. I have an authentic jersey with his name and number sewn on it (that gift singlehandedly saved my Christmas). But…I had been following the Colts long before Manning arrived.  Pardon the symbolism, but there were many jerseys with different names and numbers on it before Peyton Manning’s.

However, as I began to watch and fully appreciate soccer, Drogba, not a team, caught my attention. His power, pace, and ruthlessness in front of/bearing down on goal was a spectacle. He was THE player to watch.

Needless to say, but the first soccer shirt I ever owned was emblazoned with his name and number.

To appreciate his unique combination of skills is to understand how unique it is to find a “big man forward” that can master the art of holding up the ball, heading, and shooting with power and precision.

My favorite example of these skills is the chest-down,touch, turn and vicious shot he put into the roof of the net against Tottehnamin this season’s FA Cup semifinal. It combined everything I love about soccer — finesse, power, and the unexpected.

More importantly, as a Chelsea fan, you knew you could rely on him. You knew that if given the chance when it mattered most, of course it would be Drogba [even my wife, who I forced to watch the Champions League Final, gathered enough about the club and player to say “Of course it has to be Drogba,” as he approached the spot in the shootout]. When all seemed lost, he rescued our hopes. He gave us belief.

And when you saw the team sheet with his name on it, you knew you would be entertained — whether it was a goal like the one mentioned above, or if it meant him rolling around on the ground, playacting for a free-kick when someone breathed too hard on him.

As difficult as it was to come to grips with Manning ending his career at another NFL team, I find it equally so to picture Drogba not lining up at Stamford Bridge next season.

The silver lining is that Manning, 36, also proved that an aging superstar could begin again (he signed with the Denver Broncos), just as Drogba, 34, showed at the end of this season that he still has plenty left in the tank to offer a team, somewhere.

And even though my blue and white jerseys with their names on them are not correct anymore, I will still wear them all the same next season.

Thursday, May 24, 2012

Food finds in the S-BC

If you read our paper, you probably noticed last Monday that I've embarked on a crusade to try every local restaurant in Shreveport-Bossier and report back with how the experience is.

For someone who loves to eat, I am very excited. And for someone who loves his community and supports small businesses, I am even more excited.

I learned long ago that chains are not where it's at. No offense to them, chain restaurants are usually good and they have their purpose, but there's nothing special. It's the same thing every time.

But a locally-owned, non-chain eatery has a certain feel to it. You can't explain it, but it's there...When you order a signature dish or something you can't get anywhere else, you feel special.

The Monday/Tuesday Edition of our paper kicked off my reviews with cajun cuisine (but have failed to really even breach the tip of the iceberg) and to be honest, heading in I had no idea what I was doing. I'm not a food critic, I just love food.

So before I even got going on this idea, I sought someone who had done this before. I talked with the Shreveport-Bossier Convention and Tourist Bureau's Chris Jay about his experience reviewing food places.

If you're unfamiliar with Chris, he's a young, enthusiastic member of the community who is always in the thick of things when it comes to having fun in Shreveport-Bossier. He also writes regular food critiques for the blog 20X49.

He gave me some great advice that I will not reveal here — a magician never reveals his secrets. But it set me along my way. And now I've set a personal goal of trying one restaurant once a week (which I'm sure my diet isn't too happy with, but hey, can you say "cheat day"?).

So keep an eye out HERE for what I come back with. And if you have any suggestions, be sure to email me at sean@bossierpress.com or comment below.